Bulletproof Hot Nog

1 T butter
1 T coconut oil/MCT oil
1 C Heavy whipping cream
2.5 squirts egg nog flavored sugar free Italian syrup (like Torani)
Up to 1 C water water (of whatever temperature you prefer)

Put the oils into a large mug. Add HWC to the mug. Microwave for 1.5 minutes, or until oils are entirely melted. Stir. Add syrup. Stir. Fill mug with water. Stir.

Leave a Reply

Your email address will not be published. Required fields are marked *